STEP 3: Cook on high for 4 hours, or low for 7-8 hours. STEP 3: Next, add broth and salt and pepper. STEP 2: Add cooked ground beef, frozen vegetables, and diced tomatoes to a slow cooker. Set for a manual high time of 4 minutes, allowing for a quick pressure release at the end of the cooking time. STEP 1: Add the ground beef to a medium pan, and brown over medium-high heat on a stovetop. In Instant Pot, saute ground beef and onion until beef has completely cooked.ĭrain excess grease from beef and onions and then return the beef and onions to the pot.Ĭlose the lid on Instant Pot and turn pressure valve to seal. How to Make Beef Macaroni Soup Ingredients for Beef Macaroni Soup Sharp cheddar cheese, fresh jalapeno slices for heat, or even a dollop of sour cream. Add-Ons | If you want to top your soup here are a few items we sometimes will reach for.You can use homemade broth if you have it on hand! I find regular beef broth mixed with the Worcestershire sauce gives this soup such depth. Beef Broth | I reach for a full strength beef broth and skip the lower sodium.Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. Add macaroni noodles and cook until al dent. In a soup pot cook some onions and celery, add herbs, then carrots, potato, tomatoes, beans, corn, spices and beef broth. I also love using a ground meat chopper, it helps make the ground beef nice and even on chunks. In a large skillet, cook beef over medium heat until no longer pink drain. This recipe for Hearty Hamburger Soup with Macaroni is very simple to make. I leave just a little in for flavor, but the rest I do go ahead and drain it. If you have too much grease it can make the whole soup kind of taste greasy. Ground Beef | Make sure that you drain off any excess grease that the beef makes when cooking it up.Use elbow macaroni was a home run because this kid can’t pass up a good mac and cheese! Thankfully he is a meat eater so the bites of beef throughout kept him wanting more. If you too have a picky eater, they might like this recipe. We did sprinkle a little sharp cheese on top for him to entice him, and it worked. I was shocked to see him gobble all this up and ask for seconds. My three year old is picky, he turns his nose up if something even slightly smells different to him. More of my Instant Pot Favorite RecipesĮasy Weeknight Instant Pot Beef Macaroni Soup Light and healthy one pan meal with ground beef and zucchini Tons of flavor from the chopped peppers, chili powder, brown rice and melted cheese on top. Total comfort food at its finest is how I classify this beef and tomato soup recipe. This healthy ground beef dinner recipe is loaded with cheese and peppers and packed full of flavor. Tender beef paired with onions, diced tomatoes, al dente macaroni noodles, in a nice beefy broth. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar. Add ground beef and onion cook, stirring to crumble the beef, until evenly browned. Heat a large skillet over medium-high heat. Add penne, and cook for 8 to 10 minutes, or until tender. Serve with a side of cornbread or saltines, and ring that dinner bell.īeef Macaroni Soup is so easy to make that it will become such an instant favorite in your home. Bring a large pot of lightly salted water to a boil. With a little prep, your Instant Pot will handle the rest in this beef tomato soup recipe. Step 4 - Add the beef stock, canned tomatoes, pinch of sugar, bay leaves, and dried basil, turn the heat to high and bring to a boil.Put the lid on, turn down the heat and simmer for about 30 minutes. ![]() ![]() ![]() Stir in macaroni and continue to simmer until pasta is tender, about 10 minutes longer.Serve up this classic Instant Pot Beef Macaroni Soup for dinner tonight. Stir in beef stock, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves.īring to a boil, reduce to a simmer and cook for 10 minutes. Add the garlic and cook for another 1 minute.Īdd the ground beef and season with salt and pepper. Add the onion and cook until tender and translucent, about 5 minutes. In a large saucepan, heat the oil over medium heat. Simmer until the mixture thickens a little and the flavours blend, about 10 minutes. … then simmer in a mixture of beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves. You start with onion, garlic and ground beef and sauté it in a pot?
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